Verada Pinot Noir harmoniously blends the complex flavors of three world-renown California wine growing regions. A bright ruby color entices while raspberry, red plum, and vanilla linger on the palette. Pair with salmon, tomato based dishes, and soft cheeses. For a vegetarian option, try Verada Pinot Noir with a spicy lentil curry.
Verada’s blend of cool and warm climate Merlot brings out the intrinsic nature of this wine grape varietal. Swirl the violet color to open a bouquet of dark fruit and espresso. Medium-bodied with balanced acidity, barrel aging in neutral oak adds subtle vanilla to the finish. Pair with water foul, creamy pasta, or gouda cheese. For a vegetarian option, try Verada Merlot with a barbecue portobello burger.
Verada Cabernet Sauvignon displays a rich crimson color in the glass with wafting bright aromas of bing cherries, black currant and vanilla. Velvety smooth and complex on the palette, this wine pairs with steak, pepper-crusted ahi tuna, or blue cheese. For a vegetarian option, try Verada Cabernet Sauvignon with a vegetable lasagna.